Hand Forged Japanese Knife  – Iseya Damascus Small Santoku 135mm

Japanese knives from Iseya are hand-made and crafted from quality blades of forged Damascus steel. The 33-layer Damascus steel used in making this razor-sharp Japanese knife is hand-hammered to ensure the strength of the blade and at its core is one of the best steels used in kitchen knife production due to its superior edge retention, sharpness, and being stain resistant.

All Iseya knives have an excellent finish and are much loved and collected by many. 

This petty knife is beautifully balanced for preparing smaller things in any kitchen including sushi, sashimi, meats, veggies, fruit etc.

As a gift, with its beautiful box, it would be incredibly received, or, even better, treat yourself you deserve it!

* Free Diamond Stone with every knife purchase (valued at $45)

Specifications:

Knife Type: Small Santoku

Steel Type: VG10 (Stain resistant steel)

Blade Hardness: HRC 60-62

Blade Type: Double-edged blade

Blade Length: 135mm (5.3")

Ferrule Material: Mahogany

Handle Material: Pakka wood

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.

SKU: 12789