Japanese Paring knife TC Damascus Zen-Pou 80mm

This beautiful hand-forged Damascus blade, using VG10 steel, is extremely sharp.

It is especially suitable for working food held in your hand ie fruit and vegetables.

The metal used is one of the best steels used for Japanese knives. With being very hard and sharp, superior edge retention and has resistance to oxidation it really ticks all the boxes and is hard to beat. The Handle is made of high-quality water protected Mahogany Wood.

All processes are done by hands in Seki city. Seki is the capital of the Japanese blacksmith, producing high-quality knives and swords since the age of Samurai 700 years ago.

Simply an amazing knife for any kitchen!