Hand Forged Japanese - Kunihira Migaki Finished Usuba with Blue Pakka Handle 165mm

Kunihira is a small company with a desire to produce the best knives possible at the most affordable price. While there is less variation in the size and shape of the blades they produce, their quality is unmatched. Kunihira uses high-quality materials to produce knives that will out perform their competition and make a great addition to any knife kit, whether you're a home cook or a professional chef.

A superb super sharp knife, ideal for any job in the kitchen professional or domestic, especially vegetables, and great value for money.

Perfect as a gift for someone or why not treat yourself, you deserve it!

Specifications:

Knife Type: Usuba

Steel Type: VG1 (Stain resistant steel)

Blade Hardness: HRC 58-59

Blade Type: Double-edged blade

Blade Length: 165mm (6.5")

Blade Height: 45.7mm (1.8")

Blade Thickness: 1.6mm (0.1")

Ferrule Material: Stainless Steel

Handle Material: Navy blue Pakka wood

Handle Length: 115mm (4.5")

Weight: 143g (5 ounces)

SKU: 20570

Use and Care

- Do not attempt to cut, hit or chop frozen products or bones. The blade can chip or break.

- Hand wash with warm water and towel dry.

- Use a sharpening stone to maintain the sharpness of the blade.

- Do not use a dishwasher to clean your knife.